Urad dal Flour
Price range: ₹189.00 through ₹349.00
( MRP Inclusive of Taxes )
Description
Urad dal flour, also known as “kali maavu” in South India, is a type of flour made from urad dal, which is a variety of black gram or black lentils. The dal is cleaned, roasted, and then finely ground to create a smooth, fine flour. Urad dal flour is commonly used in Indian cooking, particularly in South Indian cuisine, and it has a variety of culinary applications
Rich in iron, protein, and calcium supports women’s wellness, improves stamina, and promotes inner vitality. Perfect for morning breakfast or evening snacks, it can also be used to prepare the traditional UlunthanKali, known for boosting strength naturally.
The scientific name of black gram is Vigna mungo (black gram).
Ingredients : Black Urad dal, Raw Rice, Cardamom, Dry Ginger
How to use
Ingredients:
½ cup Urad dal Flour
¼ cup + 1 tbsp jaggery or karupatti powdered
3 tablespoons of sesame oil
Instructions:
- Heat a pan with jaggery, half a cup, and 2 tablespoons of water.
When it reaches a boil, add the powdered urad dal combination. Turn off the heat and whisk briskly. - Continue to whisk until the mixture is smooth. Add 1/4 cup of water again and stir well.
- Restart the heating and add 2 more tablespoons of water. Continue to whisk over medium heat.
- Mix in 1 tablespoon of oil at a time. Once cooked and all three tablespoons have been added, try touching the mixture with water-smeared hands; it should not stick to your fingertips and should resemble halwa.
- Turn off the heat.
Ingredients
- ½ cup urad dal flour
- ¼ cup jaggery or palm jaggery
- 3 tbsp sesame oil
- Water as needed
Why choose our products
- Made from premium black urad dal (ulundhu)
- Traditional recipe with added natural ingredients
- Smooth, fine texture for easy cooking
- Rich in protein, iron, and calcium
- Ideal for health-focused diets
- No chemicals or preservatives or artificial additives
Shipping & Delivery
- Estimated Delivery: 3 - 7 Business Days.
- Free Shipping: Order above ₹500.
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