Navara Aval Payasam

How to cook poha

A wholesome and comforting dessert made with the goodness of Kaadu Jaggery Powder and nutrient-rich Navara Aval (flattened red rice) / Red poha. This traditional South Indian sweet is a quick fix for your sweet cravings—perfect for a nourishing snack or a light dessert.

Ingredients

• 1 cup Navara Aval (flattened rice)
• ½ cup Kaadu Jaggery Powder
• 2 tbsp grated coconut
• ¼ tsp cardamom powder
• 1 tbsp ghee
• Nuts and raisins for garnish
• 350ml boiled milk

How to cook poha

1. Rinse the Navara Aval thoroughly and soak it in water for 5–10 minutes until softened.
2. In a mixing bowl, combine the soaked Aval with grated coconut, cardamom powder, and Kaadu Jaggery Powder. Mix well.
3. In a separate pan, heat ghee and lightly roast the nuts and raisins until golden. Add the boiled milk to this mixture.
4. Combine the milk and ghee mixture with the Aval blend. Stir gently and serve warm.

Enjoy this quick, healthy, and tasty sweet treat—naturally sweetened and full of traditional flavor!

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