Our premium-quality Kala Chana (Black Chickpeas) is the perfect blend of taste and nutrition. This superfood comes from certified organic farms and packs plant-based protein, dietary fiber, and essential nutrients, making it an best choice for your daily diet.

Known as Chole in Northern India, chickpeas come in two main varieties: Kala Chana (black chana) and Kabuli Chana (white chana).

Kala Chana is called Kondaikadali in Tamil, Senagalu in Telugu, Kadala in Malayalam, and Kadale in Kannada.

Chickpeas benefits

1. High in Protein: Chickpeas protein boosts muscle growth and repair.
2. Supports Digestion: Rich in fiber for better gut health.
3. Regulates Blood Sugar: Low glycemic index for diabetes management.
4. Aids Weight Loss: Keeps you fuller for longer.
5. Boosts Energy: High iron content fights fatigue.
6. Heart Healthy: Cholesterol-free and low in fat.
7. Glowing Skin & Hair: Packed with antioxidants and nutrients.
8. Strong Bones: Rich in calcium and magnesium.

Kala Chana Recipe

• Chana Curry
• Chana Salad
• Chana Sundal (South Indian snack) and more

Nutritional Benefits:

Kadala Curry, a traditional Malayali recipe, is packed with protein, vitamins, and essential nutrients.  The combination of ground spices in this dish helps boost immunity, supports digestion, and provides a quick energy boost.

Kaadu Dishes_Dals Recipe

Crispy fried kabuli chana recipe

Indian dals: the storehouse of health benefits

Note: The color and appearance of the actual product may vary from the image