Natural Jaggery Round – Urundai Vellam
₹69.00 – ₹138.00
MRP incl.of all taxes
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About this Product
A popular sweetener for desserts in South Indian cooking .Jaggery is made from sugarcane juice.
Golden brown to dark brown are possible color variations. It contains up to 50% sucrose, 20% invert sugars, and 20% moisture.
Widely used in meals like halwa, payasam, and laddus (a type of sweet pudding),
Uses of jaggery:
- The calcium content of jaggery may contribute to better bone health.
- Jaggery is good for health. It may help treat conditions like jaundice and purify the blood.
- Zinc and other minerals found in jaggery may have an immune-boosting effect.
- When eaten in moderation, jaggery can aid with digestion, reduce stomach discomfort, and manage constipation.
- Consuming urundai vellam, a good source of carbs, might provide you with a rapid energy boost.
- It helps improve liver health and function, which can help with respiratory problems. It also has detoxifying properties.
Nutritional value of jaggery:
100 grams, or roughly a half-cup amount, of jaggery has about 98 grams of carbs and less than 1 gram of fat, protein, or fiber.
Jaggery calories
There are 383 calories in 100 grams of jaggery
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- Estimated Delivery: 3 - 7 Business Days.
- Free Shipping: Order above ₹500.
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