Palm Jaggery Small

₹185.00

MRP incl.of all taxes

Out of stock

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About this Product

A natural sweetener known as palm jaggery is created from the sap of different palm species, including the date palm and coconut palm.

Palm Jaggery has been used for generations as a traditional sweetener and is frequently used in South Asian cuisine.

Because it is unrefined and unbleached, it is a healthier substitute for refined sugar.

Benefits

A good source of iron, magnesium, and potassium, as well as other vital vitamins and minerals.
Rich in antioxidants that strengthen the immune system and guard against infections.
It is renowned for its therapeutic qualities ,assist in the relief of respiratory issues like asthma, coughs, and colds.
Natural enzymes included in it help with digestion and support a healthy digestive system.

Anti-inflammatory qualities that may help lessen bodily inflammation and shield against chronic illnesses.

Is palm jaggery preferable to regular sugar?
On the other hand, palm jaggery is not only rich in vitamins and minerals like calcium, potassium, iron, and folate, but it also has the lowest glycemic index and has been shown to be a successful treatment for cough and cold. Compared to sugarcane jaggery, it is considerably healthier, but in order to profit from it, you must use moderation when consuming it.