Sorna Masoori Rice (Boiled)


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With numerous varieties of rice to choose from, Sorna Masoori has gained immense popularity because of its premium quality.


  • Sorna Masoori has a lower calorie count than the standard long-grain or Basmati rice,  so, if you are cutting down on calories and carbohydrates, then Sorna Masoori rice is the best option for you.
  • It is low on starch and is easier to cook.

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Popular in India, Andhra Pradesh and Telangana states are where Sorna Masoori rice is mostly cultivated. It is a medium-grain rice with a mild flavour and scent. In many Indian homes, Sorna Masoori Rice (Boiled) is normally boiled before serving as a staple food.
Those with diabetes should consider Sorna Masoori Rice because of its reduced starch content. It is a nutritious addition to any meal because it is also packed with vitamins and minerals and other nutrients.
The rice is adaptable and may be used to prepare a range of meals, including as fried rice, biryani, and pulao. Also, it’s a well-liked ingredient for desserts like kheer and payasam.
Sorna Masoori Rice is a great choice for meals that call for different grains because it cooks up fluffy and non-sticky. Also, it cooks quickly, making it a practical choice for hectic weeknights.
Benefits of Sorna Masoori Rice (Boiled):
  1. Low glycemic index: Sorna Masoori Rice has a low glycemic index, which means it is slowly digested, and the glucose is released into the bloodstream at a slower rate. This makes it an ideal choice for people with diabetes.
  2. High in nutrients: Sorna Masoori Rice is rich in nutrients such as vitamins and minerals. It is a good source of carbohydrates, proteins, and fiber, making it a nutritious addition to any meal.
  3. Promotes digestive health: Sorna Masoori Rice is rich in fiber, which aids digestion and promotes satiety. It helps in maintaining regular bowel movements and prevents constipation.
  4. Gluten-free: Sorna Masoori Rice is gluten-free, making it a suitable option for people with gluten intolerance or celiac disease.
  5. Versatile: Sorna Masoori Rice is versatile and can be used to make a wide variety of dishes, including biryani, pulao, and fried rice. It is also a popular choice for making desserts like kheer and payasam.


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