Sorna Masoori Rice (Boiled)
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With numerous varieties of rice to choose from, Sorna Masoori has gained immense popularity because of its premium quality.
- Sorna Masoori has a lower calorie count than the standard long-grain or Basmati rice, so, if you are cutting down on calories and carbohydrates, then Sorna Masoori rice is the best option for you.
- It is low on starch and is easier to cook.
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Benefits of Sorna Masoori Rice (Boiled):
- Low glycemic index: Sorna Masoori Rice has a low glycemic index, which means it is slowly digested, and the glucose is released into the bloodstream at a slower rate. This makes it an ideal choice for people with diabetes.
- High in nutrients: Sorna Masoori Rice is rich in nutrients such as vitamins and minerals. It is a good source of carbohydrates, proteins, and fiber, making it a nutritious addition to any meal.
- Promotes digestive health: Sorna Masoori Rice is rich in fiber, which aids digestion and promotes satiety. It helps in maintaining regular bowel movements and prevents constipation.
- Gluten-free: Sorna Masoori Rice is gluten-free, making it a suitable option for people with gluten intolerance or celiac disease.
- Versatile: Sorna Masoori Rice is versatile and can be used to make a wide variety of dishes, including biryani, pulao, and fried rice. It is also a popular choice for making desserts like kheer and payasam.
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