Thinai Dosa Recipe

A crispy, nutritious South Indian dosa made with Thinai (Foxtail Millet) – a perfect blend of health and flavor. Great for those exploring foxtail millet recipes for everyday meals.

Ingredients:

• 1 cup Thinai (Foxtail Millet)
• ¼ tsp Methi Seeds (Fenugreek)
• ¼ cup White Urad Dal
• ½ cup Aval (Poha / Flattened Rice)

How to Prepare a Foxtail Millet Recipes

1. Soak the Ingredients
   Wash and soak thinai, methi, and urad dal together for 4–5 hours.
2. Grind the Batter
   Grind the soaked ingredients into a smooth batter. Add ground aval and mix well.
3. Ferment
   Allow the batter to ferment for 4–6 hours or overnight.
4. Make Dosas
   Heat a dosa tawa, pour a ladle of batter, spread into a thin circle. Cook until golden and crispy.
5. Serve Hot
   Serve your Thinai Dosa with kara chutney or your favorite dip. A tasty and healthy choice from your list of foxtail millet recipe!

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