Mountain Black Pepper Powder

Own Farm


Black pepper is one of the most commonly used spices in the world, known for its pungent and slightly spicy flavor. It is made by grinding dried peppercorns, which are the fruit of the Piper nigrum plant.

Our own farm produces the peppers and black pepper powders from Kodai Hills.

Our black pepper powder is kept fresh by being packaged in an easy-to-open, airtight container, so each pinch is full of flavor.

Black Pepper Powder

People around the world commonly use black pepper powder, appreciating its pungent and slightly spicy flavor. They make it by grinding dried peppercorns, the fruit of the Piper nigrum plant. Cooks use pepper powder to season a wide variety of savory dishes, adding flavor and a bit of heat. This versatile spice finds application in everything from soups and stews to salads, marinades, and many other culinary creations.

Each type of pepper powder has its own unique flavor profile and spiciness level, making it suitable for different dishes and flavor preferences.

Black pepper benefits
  • Pepper powder helps aid digestion.
  • Providing antioxidants,
  • Improving nutrient absorption
  • Reducing inflammation,
  • Supporting weight management and
  • Promoting respiratory health
Black peppercorn

The Piperaceae family cultivates black pepper, a flowering vine known for its dried fruit used as a seasoning and spice. The fruit, a dark red drupe with a diameter of approximately 5 mm, encloses a single pepper seed within a stone.

What is black pepper powder commonly used for?
Almost any cuisine in any country in the world tastes better with black pepper added to it. It is widely used in pepper and turmeric milk, salad dressings, egg omlets, and spice blends.


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Read More: How Kaadu Organics Grow Mountain pepper from their Farm:


Weight N/A

50gm, 100gm

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